Killer Salsa Recipe

Name: Killer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cheyene chili peppers; 3 habanero peppers; 1 (4 ounce) can green chilies; 1 medium green bell pepper; 1 medium onion; 2 garlic cloves; 1/3 cup fresh cilantro, cut up; 3 tablespoons lime juice; 2 tablespoons apple cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (1 lb) cans diced tomatoes

Servings: persons

4 cheyene chili peppers
3 habanero peppers
1 (4 ounce) can green chilies
1 medium green bell pepper
1 medium onion
2 garlic cloves
1/3 cup fresh cilantro, cut up
3 tablespoons lime juice
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (1 lb) cans diced tomatoes

1
open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
2
trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
3
dice onions and green peppers and green chiles place in med size bowl.
4
either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
5
add lime juice,apple cider,salt, and pepper mix all ingredients well.
6
add blended juice with the peppers to bowl mix well.
7
add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
8
open other can of tomatoes add to bowl juice and all mix well.
9
add tomatoes from blender to bowl stir very well till blended.
10
place in a tupperware bowl or air tight container. LET SIT OVER NITE.
11
mix well before serving -- enjoy -- .

162

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cheyene chili peppers, 3 habanero peppers, 1 (4 ounce) can green chilies, 1 medium green bell pepper, and more.

Yes, Killer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Killer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions