Killer Salsa Recipe

Name: Killer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cheyene chili peppers; 3 habanero peppers; 1 (4 ounce) can green chilies; 1 medium green bell pepper; 1 medium onion; 2 garlic cloves; 1/3 cup fresh cilantro, cut up; 3 tablespoons lime juice; 2 tablespoons apple cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (1 lb) cans diced tomatoes

Servings: persons

4 cheyene chili peppers
3 habanero peppers
1 (4 ounce) can green chilies
1 medium green bell pepper
1 medium onion
2 garlic cloves
1/3 cup fresh cilantro, cut up
3 tablespoons lime juice
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (1 lb) cans diced tomatoes

1
open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
2
trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
3
dice onions and green peppers and green chiles place in med size bowl.
4
either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
5
add lime juice,apple cider,salt, and pepper mix all ingredients well.
6
add blended juice with the peppers to bowl mix well.
7
add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
8
open other can of tomatoes add to bowl juice and all mix well.
9
add tomatoes from blender to bowl stir very well till blended.
10
place in a tupperware bowl or air tight container. LET SIT OVER NITE.
11
mix well before serving -- enjoy -- .

162

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cheyene chili peppers, 3 habanero peppers, 1 (4 ounce) can green chilies, 1 medium green bell pepper, and more.

Yes, Killer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Killer Salsa

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