How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Salsa?

You need 11 ingredients. The key ingredients include: 1 avocado, chopped, 1 (15 1/4 ounce) can corn, drained (or 1-1/2cup frozen corn cooked drained and cooled), 1 (15 ounce) can black beans, rinsed and drained, 1 cup ripe tomatoes, seeded and chopped (more if you like), and more.

Is Aztec Salsa suitable as snacks & appetizers?

Yes, Aztec Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aztec Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Salsa Recipe

Name: Aztec Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, chopped; 1 (15 1/4 ounce) can corn, drained (or 1-1/2cup frozen corn cooked drained and cooled); 1 (15 ounce) can black beans, rinsed and drained; 1 cup ripe tomatoes, seeded and chopped (more if you like); 1/2 cup purple onion, chopped; 1 green pepper, chopped; 1/3 cup cilantro, chopped; Dressing; 1/4 cup olive oil; 1/4 cup red wine vinegar or 1/4 cup balsamic vinegar; 0.5 (2 1/4 teaspoon) package Good Seasons Italian dressing (just the dry spices, not prepared)

Aztec Salsa

Eats Now Editorial Team · 225 kcal · Snacks & Appetizers

Aztec Salsa – a delicious recipe with avocado, corn, black beans, tomatoes, purple onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Aztec Salsa

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