Try this homemade Pan-Roasted Corn Salsa recipe the whole family will love. Made with olive oil, corn kernels, tomatoes and green onion. Easy step-by-st…
This Pan-Roasted Corn Salsa relies on simple, everyday ingredients such as olive oil, green onion, chopped, fresh cilantro, chopped and red onion, finely diced. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026