How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Corn Salsa?

You need 9 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 1/2 cups fresh corn kernels, from about 3 ears of corn, 1 large tomatoes, seeded, diced (about 3/4 cups), 2/3 cup green onion, chopped, and more.

Is Pan-Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Pan-Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Roasted Corn Salsa Recipe

Name: Pan-Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 1/2 cups fresh corn kernels, from about 3 ears of corn; 1 large tomatoes, seeded, diced (about 3/4 cups); 2/3 cup green onion, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup red onion, finely diced; 3 tablespoons fresh lime juice; 1 tablespoon jalapeno chile, with seeds, minced; 3 garlic cloves, minced

Pan-Roasted Corn Salsa – a delicious recipe with olive oil, corn kernels, tomatoes, green onion, fresh cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 tablespoons olive oil
2 1/2 cups fresh corn kernels, from about 3 ears of corn
1 large tomatoes, seeded, diced (about 3/4 cups)
2/3 cup green onion, chopped
1/4 cup fresh cilantro, chopped
1/4 cup red onion, finely diced
3 tablespoons fresh lime juice
1 tablespoon jalapeno chile, with seeds, minced
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Roasted Corn Salsa

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