Killer Ribs Recipe

Name: Killer Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork ribs; 1 large onion, coarsely chopped; 2 tsp. ground cinnamon; 1 1/2 Tbsp. ground allspice; 1 1/2 tsp. ground ginger; 1 tsp. crushed hot red chilies; 3 dried bay leaves; 1 Tbsp. dried basil leaves; 3 cloves garlic, minced or pressed; 1 (1 lb.) can sliced peaches, drained; 1 (8 oz.) bottle barbecue sauce

Servings: persons

5 lb. pork ribs
1 large onion, coarsely chopped
2 tsp. ground cinnamon
1 1/2 Tbsp. ground allspice
1 1/2 tsp. ground ginger
1 tsp. crushed hot red chilies
3 dried bay leaves
1 Tbsp. dried basil leaves
3 cloves garlic, minced or pressed
1 (1 lb.) can sliced peaches, drained
1 (8 oz.) bottle barbecue sauce

1
Trim excess fat from ribs.
2
Place in an 8 to 10-quart pan. Add onion, cinnamon, basil leaves, allspice, ginger, 1 teaspoon of the chilies, bay leaves and garlic.
3
Fill pan with water to cover ribs.
4
Boil on high heat.
5
Reduce to simmer for about 1 hour.
6
In blender, puree peaches. Stir in barbecue sauce and remaining chilies.
7
Drain ribs.
8
Lay on a grill 4 to 6-inches above bed of coals. Baste frequently with peach sauce and turn ribs as needed for a rich brown glaze, about 20 minutes. Add more sauce to ribs as needed and serve.

1394

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. pork ribs, 1 large onion, coarsely chopped, 2 tsp. ground cinnamon, 1 1/2 Tbsp. ground allspice, and more.

Yes, Killer Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Ribs

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