How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Reef Chicken?

You need 16 ingredients. The key ingredients include: 2 chickens (whole fryer type, halved, or 6 split chicken breasts), 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. sugar (brown, dark), and more.

Is Caribbean Reef Chicken suitable as meat & poultry?

Yes, Caribbean Reef Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Reef Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Reef Chicken Recipe

Name: Caribbean Reef Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (whole fryer type, halved, or 6 split chicken breasts); 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. sugar (brown, dark); 4 Tbsp. rum (dark), divided; 1 Tbsp. juice (lime); 2 tsp. pepper (lemon); 1 tsp. ginger; 1/2 tsp. cloves, ground; 1/4 tsp. cinnamon; 1/4 tsp. garlic powder; 2 Tbsp. hot pepper sauce; 10 oz. chutney (mango); lemon, sliced; lime, sliced; parsley

Caribbean Reef Chicken

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Caribbean Reef Chicken – a delicious recipe with chickens, salt, pepper, sugar, rum, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Reef Chicken

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