Pot Roast And Veggies

1. 1

   Brown meat in skillet.

2. 2

   Place roast in bottom of a large pan and pour in enough water to cover meat well.

3. 3

   Stir in soup.

4. 4

   Bring to boil.

5. 5

   Reduce heat and simmer with lid on.

6. 6

   Cook 2 to 3 hours total.

7. 7

   (Add water as necessary to keep meat and veggies covered.) About 3/4 hour before meat is done, add potatoes and carrots and continue to simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.