Killer Mango Champagne Cocktail

1. 1

   Bring the nectar to a boil in a small saucepan over high heat.

2. 2

   Reduce the heat to medium and cook for 2 minutes.

3. 3

   Turn off the heat and add all of the spices.

4. 4

   Let the mixture cool, then strain and refrigerate.

5. 5

   Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

* Per serving · 4 servings · Values may vary.

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