Broiled Lemon-Pesto Tofu With Artichokes

Name: Broiled Lemon-Pesto Tofu With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup Fresh Basil; 4 Garlic cloves; 1 cup Lemon Juice; 1 pound Extra-Firm Tofu; Broiled Vegetables; 2 large Red Onions; 1/4 cup Extra Virgin Olive OIl; 1 can Small Artichoke Hearts; 1 cup Cherry Tomatoes; 2 tablespoons Fresh Basil, chopped; 1 Garlic clove, minced; 1 teaspoon Grated Lemon Peel

Eats Now Editorial Team · 382 kcal · Vegetarian

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so that both sides will marinate. Cover and refrigerate another 4 hours (longer if more convenient.)""

Serves 4 Vegetarian

Servings: persons

Marinade
1 cup Fresh Basil
4 Garlic cloves
1 cup Lemon Juice
1 pound Extra-Firm Tofu
Broiled Vegetables
2 large Red Onions
1/4 cup Extra Virgin Olive OIl
1 can Small Artichoke Hearts
1 cup Cherry Tomatoes
2 tablespoons Fresh Basil, chopped
1 Garlic clove, minced
1 teaspoon Grated Lemon Peel

1
["In a food processor, coarsely chop 1 cup fresh basil and 4 peeled garlic cloves. Add lemon juice and pulse once or twice to mix. The end result should resemble a chunky pesto.", "Drain tofu and cut into four ""steaks"

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade, 1 cup Fresh Basil, 4 Garlic cloves, 1 cup Lemon Juice, and more.

Yes, Broiled Lemon-Pesto Tofu With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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