How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lemon-Pesto Tofu With Artichokes?

You need 13 ingredients. The key ingredients include: Marinade, 1 cup Fresh Basil, 4 Garlic cloves, 1 cup Lemon Juice, and more.

Is Broiled Lemon-Pesto Tofu With Artichokes suitable as vegetarian?

Yes, Broiled Lemon-Pesto Tofu With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Lemon-Pesto Tofu With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lemon-Pesto Tofu With Artichokes Recipe

Name: Broiled Lemon-Pesto Tofu With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup Fresh Basil; 4 Garlic cloves; 1 cup Lemon Juice; 1 pound Extra-Firm Tofu; Broiled Vegetables; 2 large Red Onions; 1/4 cup Extra Virgin Olive OIl; 1 can Small Artichoke Hearts; 1 cup Cherry Tomatoes; 2 tablespoons Fresh Basil, chopped; 1 Garlic clove, minced; 1 teaspoon Grated Lemon Peel

so that both sides will marinate. Cover and refrigerate another 4 hours (longer if more convenient.)""

This Broiled Lemon-Pesto Tofu With Artichokes relies on simple, everyday ingredients such as marinade, fresh basil, garlic cloves and lemon juice. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Lemon-Pesto Tofu With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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