How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cooked Butternut Squash?

You need 11 ingredients. The key ingredients include: 1 tablespoon garlic, minced, 2 cups beef broth, 2 tablespoons soy sauce, 1/2 teaspoon sesame oil, and more.

Is Red Cooked Butternut Squash suitable as vegetarian?

Yes, Red Cooked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Cooked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cooked Butternut Squash Recipe

Name: Red Cooked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, minced; 2 cups beef broth; 2 tablespoons soy sauce; 1/2 teaspoon sesame oil; 2 red chiles, hot ones; 1 to 2 butternut squash, tops peeled to the orange part, no green strips they are bitter, and cut them into 1/2 inch rounds, you should have 10 to 12 rounds; 1 teaspoon red miso paste; sesame seeds for garnish; scallions cut into thin rounds for garnish; cilantro, minced for garnish; 1 fuji apple, grated, for garnish

Red Cooked Butternut Squash

Eats Now Editorial Team · 215 kcal · Vegetarian

Red Cooked Butternut Squash – a delicious recipe with garlic, beef broth, soy sauce, sesame oil, red chiles, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Red Cooked Butternut Squash

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