How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cooked Butternut Squash?

You need 11 ingredients. The key ingredients include: 1 tablespoon garlic, minced, 2 cups beef broth, 2 tablespoons soy sauce, 1/2 teaspoon sesame oil, and more.

Is Red Cooked Butternut Squash suitable as vegetarian?

Yes, Red Cooked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Cooked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cooked Butternut Squash Recipe

Name: Red Cooked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, minced; 2 cups beef broth; 2 tablespoons soy sauce; 1/2 teaspoon sesame oil; 2 red chiles, hot ones; 1 to 2 butternut squash, tops peeled to the orange part, no green strips they are bitter, and cut them into 1/2 inch rounds, you should have 10 to 12 rounds; 1 teaspoon red miso paste; sesame seeds for garnish; scallions cut into thin rounds for garnish; cilantro, minced for garnish; 1 fuji apple, grated, for garnish

Try this homemade Red Cooked Butternut Squash recipe the whole family will love. Made with garlic, beef broth, soy sauce and sesame oil. Easy step-by-st…

This Red Cooked Butternut Squash relies on simple, everyday ingredients such as garlic, minced, beef broth, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cooked Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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