Killer Gumbo

1. 1

   cook sausage through, remove and drain. Brown chicken thighs, remove and drain and season with salt and pepper.

2. 2

   Heat oil over high heat until almost smoking. Add flour and stir until dark about 8 minutes. Add celery, onions, pepper, jalapenos and garlic. Cook 5-6 minutes stirring and scraping pan. Mix in bay leaves, salt, oregano, thyme and cayenne. Add chicken broth and tomatoes.

3. 3

   Bring to boil. Add chicken and sausate. simmer about 30 minutes. Remove chicken, remove skin and dice. Add back to pot. Add scallions, stir and simmer 5 minutes. Serve over rice

No additional tips available.