Killer Cranberry Scones

1. 1

   In a large bowl, stir together flour, sugar, baking soda, baking powder, and salt with a fork.

2. 2

   Cut in butter with a pastry blender until it resembles coarse cornmeal.

3. 3

   Stir in cranberries, walnuts, and orange peel.

4. 4

   Make a well in the center of the mixture and add the buttermilk.

5. 5

   Stir the mixture with a fork until the dough pulls away from the sides of the bowl.

6. 6

   With your hands, gather the dough into a ball and turn out onto a lightly floured board.

7. 7

   Roll or pat the into a 1/2 inch thick square. Cut into 2 1/2 inch circles (use a cookie cutter or an empty can) and place 1 1/2 inches apart on lightly greased baking sheets.

8. 8

   Bake at 425u00b0F for 12 minutes or until lightly browned.

No additional tips available.