Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 1/2 c. sugar; 1 c. cooking oil; 4 eggs; 1/2 tsp. salt; juice of 1 orange; 2 1/2 tsp. vanilla; 1 Tbsp. baking powder; 4 large apples, thinly sliced; 2 tsp. cinnamon; 5 tsp. sugar

Eats Now Editorial Team · 2004 kcal · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with flour, sugar, cooking oil, eggs, salt, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 1/2 c. sugar
1 c. cooking oil
4 eggs
1/2 tsp. salt
juice of 1 orange
2 1/2 tsp. vanilla
1 Tbsp. baking powder
4 large apples, thinly sliced
2 tsp. cinnamon
5 tsp. sugar

1
Lightly grease large angel food cake pan.
2
Beat until smooth first 8 ingredients.
3
Mix next 3 ingredients together in separate bowl.
4
Pour 1/2 batter in pan.
5
Place layer of apples over batter. Pour rest of batter in pan.
6
Put remaining apples on top.
7
Bake at 350u00b0 for 1 hour and 45 minutes.
8
Cool.
9
Remove from pan.

2004

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 1/2 c. sugar, 1 c. cooking oil, 4 eggs, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2004 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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