Danish Pastry

1. 1

   Heat the water and margarine and boil until rolling.

2. 2

   Take off stove.

3. 3

   Add flour all at once and mix well. Add the eggs, one at a time, and beat well after each addition.

4. 4

   Mix in the almond extract.

5. 5

   Spread mixture evenly over the top of the crust mixture. Bake 45 minutes or until golden brown at 350u00b0.

* Per serving · 4 servings · Values may vary.

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