How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salmon Bake?

You need 5 ingredients. The key ingredients include: 4 salmon fillets (6 ounces each), 1 can (14-1/2 ounces) diced tomatoes, drained, 1/2 cup sun-dried tomato salad dressing, 2 tablespoons shredded Parmesan cheese, and more.

Is Tomato Salmon Bake suitable as seafood?

Yes, Tomato Salmon Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Salmon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Salmon Bake Recipe

Name: Tomato Salmon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 ounces each); 1 can (14-1/2 ounces) diced tomatoes, drained; 1/2 cup sun-dried tomato salad dressing; 2 tablespoons shredded Parmesan cheese; Hot cooked rice

Try this homemade Tomato Salmon Bake recipe the whole family will love. Made with salmon, tomatoes, tomato salad dressing and Parmesan cheese. Easy step…

This Tomato Salmon Bake relies on simple, everyday ingredients such as shredded parmesan cheese and hot cooked rice. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 salmon fillets (6 ounces each)
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup sun-dried tomato salad dressing
2 tablespoons shredded Parmesan cheese
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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