Killer Chocolate Chunk Muffins Recipe

Name: Killer Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1/2 cup brown sugar, firmly packed; 2/3 white sugar; 2 tablespoons white sugar; 2 eggs; 2 teaspoons vanilla; 1/2 cup sour cream (or yogurt); 1/2 cup half-and-half cream; 2 1/2 cups all-purpose flour; 1/2 cup sifted baking cocoa (measure before sifting); 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips

Servings: persons

4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup brown sugar, firmly packed
2/3 white sugar
2 tablespoons white sugar
2 eggs
2 teaspoons vanilla
1/2 cup sour cream (or yogurt)
1/2 cup half-and-half cream
2 1/2 cups all-purpose flour
1/2 cup sifted baking cocoa (measure before sifting)
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

1
Set oven to 350 degrees.
2
Line 12 muffin tins with paper liners.
3
Place the muffin tins on a baking sheet.
4
In a bowl with an electric mixer, cream butter and cream cheese, until fluffy (about 3 minutes).
5
Add in the both sugars (if you prefer a less sweet muffin, only add in 2/3 cups white sugar); beat until combined.
6
Add in eggs and vanilla; blend well.
7
Fold in sour cream.
8
In a bowl, blend together the flour, cocoa, baking powder, baking soda and salt.
9
Fold, do not beat into the batter (you may just mix in on low speed of mixer or by hand), making certain NOT to overmix (this is important!).
10
Fold in the chocolate chips by hand.
11
Using a large ice-cream scoop, scoop the muffins into the prepared muffin tin.
12
Bake about 25-30 minutes, or until muffins spring back when touched, or a toothick inserted in the middle comes out clean.

1169

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1/4 cup butter, softened, 1/2 cup brown sugar, firmly packed, 2/3 white sugar, and more.

Yes, Killer Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Chocolate Chunk Muffins

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