Pasta With Portabella Mushrooms In Mustard Sauce Recipe

Name: Pasta With Portabella Mushrooms In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups orecchiette or 2 1/2 cups gnocchi; 2 1/2 tablespoons olive oil; 8 ounces portabella mushrooms, stemmed and thinly sliced; 1 1/2 teaspoons salt; 6 garlic cloves, minced; 1 large red onion, thinly sliced; 1 1/2 tablespoons minced fresh rosemary; 1/2 - 1 teaspoon crushed red pepper flakes; 1/4 cup vegetable stock; 1/2 cup mirin or 1/2 cup dry white wine; 1/2 cup Dijon mustard; 1/4 cup pine nuts, toasted

Servings: persons

2 1/2 cups orecchiette or 2 1/2 cups gnocchi
2 1/2 tablespoons olive oil
8 ounces portabella mushrooms, stemmed and thinly sliced
1 1/2 teaspoons salt
6 garlic cloves, minced
1 large red onion, thinly sliced
1 1/2 tablespoons minced fresh rosemary
1/2 - 1 teaspoon crushed red pepper flakes
1/4 cup vegetable stock
1/2 cup mirin or 1/2 cup dry white wine
1/2 cup Dijon mustard
1/4 cup pine nuts, toasted

1
Bring 2 1/2 quarts lightly salted water to a boil in a wok over high heat; add in pasta and stir to prevent sticking.
2
Cook, stirring occasionally, until just tender, for 10-12 minutes; drain well and set aside; dry the wok.
3
Set the wok over high heat, add in 1 1/2 tablespoons oil.
4
Add the mushrooms and 1 teaspoon salt; stir-fry until tender, for about 2 minutes; transfer to a mixing bowl; set aside.
5
Return the wok to high heat, and add the remaining 1 tablespoon oil.
6
Add the garlic and onion; stir-fry for 1 1/2 minutes; add the remaining 1/2 teaspoon salt, rosemary, and crushed red pepper; stir-fry 1 1/2 minutes.
7
Add the vegetable stock and bring to a boil; decrease heat to low and cook for 2 minutes, scraping up the brown bits from the bottom of the wok.
8
Add mixture to the bowl with the mushrooms.
9
Return wok to high heat; add in mirin and mustard; stir with a wire whisk to blend; bring to a boil; add the reserved pasta and mushroom mixture; cook, stirring 2 minutes.
10
Toss in the pine nuts; serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups orecchiette or 2 1/2 cups gnocchi, 2 1/2 tablespoons olive oil, 8 ounces portabella mushrooms, stemmed and thinly sliced, 1 1/2 teaspoons salt, and more.

Yes, Pasta With Portabella Mushrooms In Mustard Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Portabella Mushrooms In Mustard Sauce

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