Killer Cheesecake

1. 1

   Preheat oven to 350u00b0F. Spray a 10-inch springform pan with cooking spray, then line with parchment paper cut into a 10-inch round and a 28- by 4-inch strip; Cover outside of pan with foil to waterproof.

2. 2

   Beat together cream cheese, butter, & sugar until light. Combine lemon juice, zest, extracts & cornstarch in a small bowl; mix until smooth. Add to cream cheese mixture & continue beating. Add eggs one at a time, until thoroughly combined.

3. 3

   Pour batter into lined springform pan. Bake approximately 1 hour & 15 minutes in a water bath until center is just set.

4. 4

   Cool in springform pan on a rack 30 minutes; To serve within an hour, remove base & cake to freezer; Or allow to chill completely in refrigerator, about 4 hours.

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