How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cocoa Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 2 eggs, 1 tsp. vanilla, and more.

Is Black Cocoa Cake suitable as baking & desserts?

Yes, Black Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cocoa Cake Recipe

Name: Black Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 2 eggs; 1 tsp. vanilla; 3/4 c. cocoa; 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 2 c. boiling water

Black Cocoa Cake – a delicious recipe with sugar, oil, eggs, vanilla, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
2 eggs
1 tsp. vanilla
3/4 c. cocoa
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2670 kcal
Category
Baking & Desserts

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