Chocolate Sheath Cake Recipe

Name: Chocolate Sheath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 tsp. cinnamon; 1/2 c. margarine, softened; 1/2 c. oil; 1/4 c. baking cocoa; 1 c. water; 1/2 c. buttermilk; 2 eggs; 1 tsp. vanilla extract; Frosting

Servings: persons

2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1/2 c. margarine, softened
1/2 c. oil
1/4 c. baking cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla extract
Frosting

1
Mix flour, sugar and cinnamon in bowl.
2
Combine margarine, oil, baking cocoa and water in saucepan; mix well.
3
Bring to a rapid boil, stirring constantly.
4
Combine buttermilk, eggs and vanilla in large mixer bowl; beat well.
5
Add cocoa mixture alternately with flour mixture, mixing well after each addition.
6
Pour into greased and floured 9 x 13-inch cake pan.
7
Bake at 400u00b0 for 20 minutes.
8
Cool in pan.
9
Pour frosting over hot cake.
10
May omit frosting if preferred.
11
15 servings.

1494

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 tsp. cinnamon, 1/2 c. margarine, softened, and more.

Yes, Chocolate Sheath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheath Cake

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