Killer Catsup Recipe

Name: Killer Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds Tomatoes; 2 whole Onions; 1/2 bunches Celery; 2 cups White Vinegar; 2 cups Brown Sugar; 10 dashes Tabasco Sauce; 8 teaspoons Celery Salt; 2 teaspoons Cinnamon; 2 teaspoons Cloves; 5 teaspoons Salt

Servings: persons

1
["Core and seed the tomatoes. Process to desired texture in food processor (I like kinda chunky, so I only process to ""all the big bits gone"" texture).", "Put onions and celery through food processor. Chop VERY small.", "Put these all in a big pot and reduce by 1/3rd.", "When the reduction is done, put the vinegar, brown sugar and spices (except the salt) into a separate pot and bring to a boil, whisking to mix.", "Add to the tomato mixture.", "Bring all to a boil. I usually then add in a big spiral of salt on the top of the mixture.", "Ladle into quart jars and process in a pressure canner for 15 mintues at 10lbs pressure for sea level.", "Makes 6 quarts.", "Whatever you do, don't forget the Tabasco - it's truly the secret ingredient. If you forget it, the catsup'll come out strange and sweet. On the plus side, you can always add it in after!"]

878

kcal

Calories

206

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 pounds Tomatoes, 2 whole Onions, 1/2 bunches Celery, 2 cups White Vinegar, and more.

Yes, Killer Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Catsup

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