Killer Carrot Cake With Cream Cheese Icing Recipe

Name: Killer Carrot Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup egg substitute; 1 cup canola oil; 3 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 2 cups unbleached flour; 3 cups finely grated carrots; 1 cup walnuts (optional); 1 cup raisins (optional); 1/2 cup margarine; 1 (8 ounce) package cream cheese, softened; 1 lb powdered sugar; 2 teaspoons vanilla

Servings: persons

2 cups sugar
1 cup egg substitute
1 cup canola oil
3 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 cups unbleached flour
3 cups finely grated carrots
1 cup walnuts (optional)
1 cup raisins (optional)
1/2 cup margarine
1 (8 ounce) package cream cheese, softened
1 lb powdered sugar
2 teaspoons vanilla

1
Preheat oven to 350.
2
In a large mixing bowl, combine sugar, egg sub, canola oil, cinnamon, baking soda, salt, 2 tsp vanilla, unbleached flour, carrots and walnuts and raisins (if using). Mix well.
3
Pour into a 13x9x3 baking dish and bake 40-45 minutes or until a toothpick inserted near the center comes out clean.
4
Side note: I have not tried this as a layer cake so the cooking times in the round pans may vary!
5
While the cake is baking, make the icing.
6
Start by combining the softened cream cheese and margarine. Mix until well blended.
7
Add the powdered sugar and 2 tsp vanilla and mix until combined.
8
Allow the cake to cool thoroughly before icing.

2035

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 cup egg substitute, 1 cup canola oil, 3 teaspoons cinnamon, and more.

Yes, Killer Carrot Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Carrot Cake With Cream Cheese Icing

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