Killer Caesar Salad With Oyster Croutons Recipe

Name: Killer Caesar Salad With Oyster Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 2 romaine lettuce hearts, roughly torn; parmesan cheese; 1 egg yolk; 1 garlic clove, smashed; 2 tablespoons Dijon mustard; 2 anchovies (optional); 1 tablespoon capers; ½ cup vegetable oil; 1 lemon, juice of; ½ cup grated parmesan cheese, divided; salt & freshly ground black pepper; 12 oysters (without shells); oil, for frying; flour, for dredging

Servings: persons

3 slices bacon, diced
2 romaine lettuce hearts, roughly torn
parmesan cheese
1 egg yolk
1 garlic clove, smashed
2 tablespoons Dijon mustard
2 anchovies (optional)
1 tablespoon capers
½ cup vegetable oil
1 lemon, juice of
½ cup grated parmesan cheese, divided
salt & freshly ground black pepper
12 oysters (without shells)
oil, for frying
flour, for dredging

1
For the salad: In a skillet, cook the bacon until crispy, about 8 minutes.
2
Remove from skillet and set aside on paper towel to soak up the excess fat.
3
For the dressing: To a food processer add the egg yolk, garlic, Dijon mustard and anchovies and process until a paste forms.
4
Add the capers and blend well.
5
Add oil slowly in a continuous stream, whisking until it emulsifies.
6
Add lemon juice and half the Parmesan cheese (1/4 cup).
7
Add a little water if the consistency is too thick.
8
Season with pepper; set aside.
9
For the oyster croutons: Heat oil in a deep fryer to 360 degrees F. Dredge oysters in the flour.
10
Fry oysters for 2 minutes or until golden brown.
11
Remove and set aside on paper towel.
12
To complete, into a large bowl mix the romaine lettuce with the vinaigrette.
13
Add the bacon and remaining Parmesan.
14
Garnish with the oyster croutons and serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices bacon, diced, 2 romaine lettuce hearts, roughly torn, parmesan cheese, 1 egg yolk, and more.

Yes, Killer Caesar Salad With Oyster Croutons falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Killer Caesar Salad With Oyster Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions