Kill 2 Birds With One Stone Rolls Recipe

Name: Kill 2 Birds With One Stone Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 tablespoon sugar; ½ cup shortening; 1 cup boiling water; 1 egg; 1 cup warm water (110 degrees); 2 (1/4 ounce) packages dry yeast; 1 teaspoon salt; 6 cups flour; cooking spray

Servings: persons

1
Dissolve dry yeast and 1 tbsp sugar in warm water.
2
Allow to stand 8 minutes.
3
Cream sugar and shortening together.
4
Add boiling water and beat well.
5
Add egg and beat.
6
Add the yeast mixture, salt and 4 cups flour; mix well.
7
While mixing, slowly add the remaining 2 cups flour, until a soft dough forms.
8
Spray a bowl with cooking spray, place the dough in the bowl and spray the top of the dough with cooking spray.
9
Let rise 1 hour.
10
Punch down and form into balls.
11
Place balls in greased pan, and let rise 1 hour.
12
Heat oven to 350 degrees and bake rolls 20 minutes.

1333

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar, 1 tablespoon sugar, ½ cup shortening, 1 cup boiling water, and more.

Yes, Kill 2 Birds With One Stone Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kill 2 Birds With One Stone Rolls

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