Peanut Butter Cup Bars

1. 1

   Line a 13 by 9 by 2-inch baking pan with foil.

2. 2

   In a large saucepan, melt butter over low heat.

3. 3

   Add peanut butter; stir until smooth.

4. 4

   Remove from heat.

5. 5

   Stir in graham cracker crumbs and sugar until combined.

6. 6

   Press mixture firmly and evenly in bottom of prepared pan.

7. 7

   In a small saucepan, melt chocolate pieces over very low heat, stirring until smooth.

8. 8

   Spread over crumb layer.

9. 9

   Place in refrigerator for 5 minutes or until chocolate is firm.

10. 10

    Lift foil from pan; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.