Peruvian Purple Potato Dumplings with Ragout of Heirloom Tomatoes and Basil Recipe

Name: Peruvian Purple Potato Dumplings with Ragout of Heirloom Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped garlic; 2 tablespoons extra-virgin olive oil; 2 cups assorted color Heirloom tomatoes; Salt and pepper; 1/4 cup fresh basil, torn, plus 1/4 cup; 1 pound Peruvian purple potatoes; 2 tablespoons kosher salt; 1 cup flour; 3 eggs; 1 teaspoon roasted garlic, crushed

Servings: persons

1 teaspoon chopped garlic
2 tablespoons extra-virgin olive oil
2 cups assorted color Heirloom tomatoes
Salt and pepper
1/4 cup fresh basil, torn, plus 1/4 cup
1 pound Peruvian purple potatoes
2 tablespoons kosher salt
1 cup flour
3 eggs
1 teaspoon roasted garlic, crushed

1
Heat a medium size pan over high heat.
2
Saute the garlic with olive oil and toss the heirloom tomatoes until heated through, approximately 5 minutes.
3
Season with salt and pepper.
4
Toss in 1/4 cup of the fresh basil before serving dish.
5
Peel and dice the potatoes and place in a small bowl.
6
Blanch the potatoes lightly in salted water and rinse in ice water to keep the color.
7
Mix the cooled, cooked potatoes with the flour, eggs, and roasted garlic.
8
Form mixture into a dough.
9
Roll the dough onto a lightly floured surface, into a snake approximately 1/2-inch thick.
10
Cut into 1/2 inch pieces and using your hands, roll each piece into balls.
11
Cook the dumplings in boiling water.
12
Cook for approximately 2 minutes.
13
Using a slotted spoon, remove the dumplings and toss with the Heirloom tomato ragu.
14
To serve, add the remaining torn fresh basil, and serve immediately on a large platter.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon chopped garlic, 2 tablespoons extra-virgin olive oil, 2 cups assorted color Heirloom tomatoes, Salt and pepper, and more.

Yes, Peruvian Purple Potato Dumplings with Ragout of Heirloom Tomatoes and Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Purple Potato Dumplings with Ragout of Heirloom Tomatoes and Basil

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