How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kikkoman Chinese Pepper Steak?

You need 6 ingredients. The key ingredients include: 1 pound boneless beef sirloin or round steak, 1 tablespoon Kikkoman Hoisin Sauce, 2 tablespoons vegetable oil, divided, 2 medium bell peppers, cut into 1-inch squares, and more.

Is Kikkoman Chinese Pepper Steak suitable as meat & poultry?

Yes, Kikkoman Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kikkoman Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kikkoman Chinese Pepper Steak Recipe

Name: Kikkoman Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef sirloin or round steak; 1 tablespoon Kikkoman Hoisin Sauce; 2 tablespoons vegetable oil, divided; 2 medium bell peppers, cut into 1-inch squares; 2 medium onions, cut into 1-inch squares; 1/4 cup Kikkoman Hoisin Sauce

Kikkoman Chinese Pepper Steak – a delicious recipe with beef sirloin, Hoisin Sauce, vegetable oil, bell peppers, onions, Hoisin Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless beef sirloin or round steak
1 tablespoon Kikkoman Hoisin Sauce
2 tablespoons vegetable oil, divided
2 medium bell peppers, cut into 1-inch squares
2 medium onions, cut into 1-inch squares
1/4 cup Kikkoman Hoisin Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kikkoman Chinese Pepper Steak

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