Eggplant (Aubergine) Cakes

1. 1

   Peel and dice eggplant.

2. 2

   Boil until tender.

3. 3

   Drain and mash with other ingredients.

4. 4

   Shape into small cakes and fry in deep fat.

5. 5

   Do ahead and put into aluminum pan to keep warm.

6. 6

   I have to tell you: when i posted this to Zaar, I hadn't tried it.

7. 7

   I just fixed it.

8. 8

   It's very bland.

9. 9

   The only taste that was there was the ketchup!

10. 10

    lol I'm not sure what it needs, but either much more salt; an herb; something -- .

* Per serving · 4 servings · Values may vary.

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