Kieske

1. 1

   Cook pork hocks until done in enough water to cover meat. Take out meat and cool.

2. 2

   In water, put in pearl barley until cool. When meat is real cool, grind.

3. 3

   Grind onion.

4. 4

   When pearl barley is done, add the meat and cook 5 minutes more.

5. 5

   If mixture is dry, add a little water so the kieske won't be too thick.

6. 6

   Season with salt and pepper.

7. 7

   When done, you can serve or put in pan and bake until light brown.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.