How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Rice Casserole?

You need 10 ingredients. The key ingredients include: 3 1/2 cups enchilada sauce, 1 cup chicken broth, 2 cups instant rice, 1 (15 1/2 ounce) can black beans, drained and rinsed, and more.

Is Chicken Enchilada Rice Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Rice Casserole Recipe

Name: Chicken Enchilada Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups enchilada sauce; 1 cup chicken broth; 2 cups instant rice; 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 (15 ounce) can hominy, drained and rinsed (or 2 cups frozen corn, thawed); 1 (15 ounce) can rotel (or diced tomatoes with green peppers); hot sauce (to taste); 3 cups cooked chicken, shredded; 2 cups monterey jack cheese, shredded; 1 1/2 cups corn chips, coarsely crushed (we prefer Fritos)

Chicken Enchilada Rice Casserole

Eats Now Editorial Team · 1067 kcal · Meat & Poultry

Chicken Enchilada Rice Casserole – a delicious recipe with enchilada sauce, chicken broth, instant rice, black beans, hominy, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Rice Casserole

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