Kielbasa With Sauerkraut And Potatoes

1. 1

   Put sauerkraut into a saucepan and mix with kielbasa, cut into 1/2-inch chunks.

2. 2

   Heat to boiling, then simmer an hour or more. Peel and cut potatoes into bite-size pieces, then cook separately until nearly done.

3. 3

   Add potatoes to sauerkraut kielbasa mixture at end of hour, discarding potato water.

4. 4

   Cook until done and flavors have mixed.

5. 5

   Sauerkraut will make potatoes feel firm even when done.

6. 6

   Serve with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.