Boysenberry Blueberry Kuchen Recipe Recipe

Name: Boysenberry Blueberry Kuchen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. All-purpose flour; 6 Tbsp. Sugar; 2 1/4 tsp Baking pwdr; 1/4 tsp Salt; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd nutmeg; 7 Tbsp. Skim lowfat milk; 3 Tbsp. Vegetable oil; 1 Tbsp. Vanilla extract; 1 x Egg, lightly beaten Vegetable cooking spray; 2 c. Fresh Boysenberries; 1 c. Fresh blueberries; 3 Tbsp. Sugar; 1/2 c. Red currant jelly, melted

Servings: persons

1 3/4 c. All-purpose flour
6 Tbsp. Sugar
2 1/4 tsp Baking pwdr
1/4 tsp Salt
1/4 tsp Grnd cinnamon
1/8 tsp Grnd nutmeg
7 Tbsp. Skim lowfat milk
3 Tbsp. Vegetable oil
1 Tbsp. Vanilla extract
1 x Egg, lightly beaten Vegetable cooking spray
2 c. Fresh Boysenberries
1 c. Fresh blueberries
3 Tbsp. Sugar
1/2 c. Red currant jelly, melted

1
Combine first 6 ingredients in a large bowl; make a well in center of mix.
2
Combine lowfat milk and next 3 ingredients; stir well.
3
Add in to dry ingredients, stirring just till moistened.
4
Spread batter proportionately in a thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray.
5
Scatter fresh Boysenberries and blueberries over batter; sprinkle with 3 Tbsp.
6
sugar.
7
Cover and bake at 350 deg for 25 min.
8
Uncover and bake an additional 15 min or possibly till a wooden pick inserted in center comes out clean.
9
Spoon melted jelly over kuchen.
10
Yield: 15 servings (serving size: 1 [3- x 2-1/2-inch] piece).
11
Serving Ideas : Serve hot or possibly at room temperature.
12
NOTES : Kuchen is a traditional German yeast-raised coffeecake.
13
This one is made without yeast, but it's just as good as the original version-and faster to make.

710

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 c. All-purpose flour, 6 Tbsp. Sugar, 2 1/4 tsp Baking pwdr, 1/4 tsp Salt, and more.

Yes, Boysenberry Blueberry Kuchen Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boysenberry Blueberry Kuchen Recipe

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