Cajun Style Sweet Potato Recipe

Name: Cajun Style Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons paprika; 1 teaspoon brown sugar; ¼ teaspoon black pepper; ¼ teaspoon onion powder; ¼ teaspoon dried thyme; ¼ teaspoon dried rosemary; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; 2 large sweet potatoes; 1 ½ teaspoons olive oil

Servings: persons

1 ½ teaspoons paprika
1 teaspoon brown sugar
¼ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
2 large sweet potatoes
1 ½ teaspoons olive oil

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
3
Slice the sweet potatoes in half lengthwise.
4
Brush each half with olive oil.
5
Rub the seasoning mix over the cut surface of each half.
6
Place sweet potatoes on a baking sheet, or in a shallow pan.
7
Bake in preheated oven until tender, or about 1 hour.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons paprika, 1 teaspoon brown sugar, ¼ teaspoon black pepper, ¼ teaspoon onion powder, and more.

Yes, Cajun Style Sweet Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Style Sweet Potato

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