Kielbasa With Pineapple and White Beans

1. 1

   Combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.

2. 2

   Mix flour with a little cold water and stir into pot.

3. 3

   Simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.

4. 4

   Serve over rice or with bread to soak up the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.