Sugared Mixed Nuts

1. 1

   Line two 15x10x1-in. baking pans with foil; butter the foil with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook over medium heat until a candy thermometer reads 236u00b0 (soft-ball stage), stirring constantly. Remove from the heat.

2. 2

   Stir in nuts and remaining butter. Spread in a single layer in prepared pans. Cool; break apart.

* Per serving · 4 servings · Values may vary.

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