Two-Cheese Chiles Rellenos Casserole

1. 1

   Split chiles lengthwise; rinse and remove seeds. Drain on paper towels; pat dry. Stuff chiles with cheese strips. Place half of chiles in a greased 11x7-in. baking dish; sprinkle with 1/2 cup cheddar cheese. Repeat layers.

2. 2

   In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Bake, uncovered, at 350u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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