How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa With Kraut?

You need 14 ingredients. The key ingredients include: 1/3 c. onion, chopped, 2 slices bacon, cut up, 1 c. beer, 1 c. water, and more.

Is Kielbasa With Kraut suitable as meat & poultry?

Yes, Kielbasa With Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa With Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa With Kraut Recipe

Name: Kielbasa With Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. onion, chopped; 2 slices bacon, cut up; 1 c. beer; 1 c. water; 2 Tbsp. cornstarch; 2 Tbsp. coarse grain brown mustard; 2 Tbsp. molasses; 2 tsp. caraway seed; 1/2 tsp. ground allspice; 1/4 tsp. pepper; 1 lg. rutabaga, peeled, and cut into 1 inch cubes; 1 lb. fully-cooked Kielbasa (Polish sausage), bias-sliced into 2 1/2 inch pieces; 2 med. apples, cored, cut into 8 wedges each; 1 (16 oz.) can sauerkraut, drained & rinsed

Try this homemade Kielbasa With Kraut recipe the whole family will love. Made with onion, bacon, beer and water. Easy step-by-step instructions included.

This Kielbasa With Kraut relies on simple, everyday ingredients such as onion, chopped, bacon, cut up, beer and water. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa With Kraut

Tips for the best results

Variations & substitutions

My Personal Notes

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