How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa With Kraut?

You need 14 ingredients. The key ingredients include: 1/3 c. onion, chopped, 2 slices bacon, cut up, 1 c. beer, 1 c. water, and more.

Is Kielbasa With Kraut suitable as meat & poultry?

Yes, Kielbasa With Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa With Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa With Kraut Recipe

Name: Kielbasa With Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. onion, chopped; 2 slices bacon, cut up; 1 c. beer; 1 c. water; 2 Tbsp. cornstarch; 2 Tbsp. coarse grain brown mustard; 2 Tbsp. molasses; 2 tsp. caraway seed; 1/2 tsp. ground allspice; 1/4 tsp. pepper; 1 lg. rutabaga, peeled, and cut into 1 inch cubes; 1 lb. fully-cooked Kielbasa (Polish sausage), bias-sliced into 2 1/2 inch pieces; 2 med. apples, cored, cut into 8 wedges each; 1 (16 oz.) can sauerkraut, drained & rinsed

Kielbasa With Kraut

Eats Now Editorial Team · 149 kcal · Meat & Poultry

Kielbasa With Kraut – a delicious recipe with onion, bacon, beer, water, cornstarch, coarse grain brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kielbasa With Kraut

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