Sweet Salsa Chicken Recipe

Name: Sweet Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups salsa; 2/3 cup honey; 1/2 cup orange juice; 1/2 cup reduced-sodium soy sauce; 1/4 cup Dijon mustard; 4 teaspoons olive oil; 1/2 teaspoon ground ginger; 6 boneless skinless chicken breast halves (4 ounces each); 1-1/2 teaspoons cornstarch; 2 tablespoons cold water

Servings: persons

1-1/2 cups salsa
2/3 cup honey
1/2 cup orange juice
1/2 cup reduced-sodium soy sauce
1/4 cup Dijon mustard
4 teaspoons olive oil
1/2 teaspoon ground ginger
6 boneless skinless chicken breast halves (4 ounces each)
1-1/2 teaspoons cornstarch
2 tablespoons cold water

1
In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
2
Drain and discard marinade from chicken. Place the chicken in an 11x7-in. baking dish coated with cooking spray; top with reserved marinade.
3
Bake, uncovered, at 375u00b0 for 20-25 minutes or until a thermometer reads 179u00b0 Remove chicken and keep warm.
4
In a small saucepan, combine cornstarch and cold water until smooth; stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups salsa, 2/3 cup honey, 1/2 cup orange juice, 1/2 cup reduced-sodium soy sauce, and more.

Yes, Sweet Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Salsa Chicken

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