Maple-Glazed Pork Tenderloin

1. 1

   Preheat oven to 425u00b0. Mix seasonings; sprinkle over pork. In a

2. 2

   , heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes.

3. 3

   Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat.

4. 4

   Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145u00b0, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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