Kielbasa With Brussels Sprouts In Mustard Cream Sauce Recipe

Name: Kielbasa With Brussels Sprouts In Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, peeled and quartered; 4 large garlic cloves; 2 tablespoons extra-virgin olive oil; kosher salt, to taste; 1 1/2 lbs Brussels sprouts, trimmed and halved; 1 1/3 tablespoons pure olive oil, divided; 1 lb kielbasa, cut on the bias into 1/4-inch slices; 2 tablespoons coarse Dijon mustard; 1/4 cup heavy cream; 1 cup white kidney beans, drained and rinsed; ground black pepper, to taste

Servings: persons

1 shallot, peeled and quartered
4 large garlic cloves
2 tablespoons extra-virgin olive oil
kosher salt, to taste
1 1/2 lbs Brussels sprouts, trimmed and halved
1 1/3 tablespoons pure olive oil, divided
1 lb kielbasa, cut on the bias into 1/4-inch slices
2 tablespoons coarse Dijon mustard
1/4 cup heavy cream
1 cup white kidney beans, drained and rinsed
ground black pepper, to taste

1
Preheat oven to 400u00b0F Form a small pouch from a folded piece of aluminum foil; fill with shallot, garlic, 2 tbsp olive oil and salt. Seal pouch and bake in preheated oven 30 minutes, until tender. Transfer to a bowl and mash with a fork; set aside.
2
Place a steamer insert in a pot and add water to just below the insert. Cover and bring water to a boil. Add Brussels sprout to steamer insert. Re-cover and steam 2-6 minutes, until tender-crisp.
3
Heat 1 tsp olive oil in a large, deep skillet over medium-high heat until shimmering. Place kielbasa into skillet, cut sides down, and cook, turning once, until brown and crispy on both sides, about 3 minutes per side. Remove kielbasa with a slotted spoon, leaving the fat in the pan; transfer to a paper-towel lined plate.
4
Add remaining 1 tbsp oil to pan. Add mashed shallot and garlic and cook about 1 minute until fragrant. Add mustard and cream and stir well. Reduce heat to medium-low, add kidney beans and Brussels sprouts, and cook until heated through. Toss to coat with sauce; season with salt and pepper as needed. Transfer to a serving dish and top with kielbasa.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, peeled and quartered, 4 large garlic cloves, 2 tablespoons extra-virgin olive oil, kosher salt, to taste, and more.

Yes, Kielbasa With Brussels Sprouts In Mustard Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa With Brussels Sprouts In Mustard Cream Sauce

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