Kielbasa & Veggies (Grilled)

1. 1

   Spray oil on bottom of 8X 10 foil pan.

2. 2

   Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.

3. 3

   Cover with tin foil.

4. 4

   Place on top rack of grill on low heat for 30 minutes.

5. 5

   In the meantime, slice peppers in strips.

6. 6

   Leave mushrooms whole.

7. 7

   Slices onions to desired thickness.

8. 8

   Remove potatoes after 30 minutes.

9. 9

   Place all vegetables over the potatoes.

10. 10

    Place Kielbasa over the veggies and refoil.

11. 11

    Place on grill over low heat for 1 hour.

12. 12

    Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.