Focaccia With Green Olives And Rosemary Recipe

Name: Focaccia With Green Olives And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11/16 cups warm water; 1 1/2 teaspoons salt flower; olive oil 3 sp., flavoured with rosemary; 5 7/8 cups wheat flour; 3 teaspoons sugar; 3 1/2 teaspoons dry yeast; rosemary to taste; olives to taste; olive oil flavored with rosemary to taste; rosemary to taste; 1 pinch salt

Servings: persons

1
Mix the yeast with the water and the olive oil and add to the other ingredients.
2
Knead well until the dough is loosening in the hand.
3
Cover the bowl and let the dough rise until it doubles its size.
4
You can prepare the dough on the bread making machine with the mass program.
5
Divide the dough into 4 equal parts and extend it with the help of a kitchen roll, forming rectangles.
6
Cut half of the rosemary into small pieces and spread over the focaccias.
7
Bend the tips so that rosemary will be in the dough.
8
Extend the dough again and make dimples with your fingertips.
9
Let it stand in the pan, lined with parchment paper for 25 minutes.
10
Drizzle with olive oil and sprinkle with remaining rosemary and olives.
11
Bake in preheated oven at 350 u00b0 F for 30 minutes.

656

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 11/16 cups warm water, 1 1/2 teaspoons salt flower, olive oil 3 sp., flavoured with rosemary, 5 7/8 cups wheat flour, and more.

Yes, Focaccia With Green Olives And Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Focaccia With Green Olives And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions