Buttery Berry Walnut Jam Bars

1. 1

   HEAT oven to 325u00b0F. Coat 8-inch square baking pan with no-stick cooking spray.

2. 2

   BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until blended. Gradually blend in flour. Blend in nuts.

3. 3

   DIVIDE dough in half. Press one half of dough into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly.

4. 4

   PINCH off small pieces of remaining dough and drop over preserves until evenly covered.

5. 5

   BAKE 45 to 50 minutes or until golden brown. Cool completely on wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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