Kielbasa Stew 'Aka' Sausage Stew

1. 1

   In a 5 quart pot, start bringing 2 qaurt of water to a boil over Med/High heat. Add butter/margarine.

2. 2

   Add cut potatoes. (They take the longest to cook.) Let them boil a minute or two.

3. 3

   Add broccoli and stir.

4. 4

   While waiting for a boil, I cut the onion and Kielbasa, then add.(You can cut the Kielbasa more 'bite size', we just like the big circles:).

5. 5

   Check potatoes for tenderness. Do not over boil. If potatoes are ready, turn down heat to Low. Slowly stir in both cans of cream of mushroom soup 'till smooth. Stir for a minute or two, then serve.

* Per serving · 4 servings · Values may vary.

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