Kielbasa Skillet Supper

1. 1

   Cut kielbasa into 1/2-inch diagonal chunks.

2. 2

   Combine with 3/4 cup rice, cream of celery soup and water in large skillet on medium heat.

3. 3

   Cover and bring to a boil.

4. 4

   Reduce heat and simmer 5 minutes.

5. 5

   Stir in frozen peas and canned mushrooms, drained. Simmer, covered, for 20 minutes or until rice is cooked.

6. 6

   Sprinkle with Swiss cheese.

7. 7

   Cover and keep on low heat for 5 minutes or until cheese is melted.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.