Groundhog Smothered In Onions Recipe

Name: Groundhog Smothered In Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 groundhog carcass; 2 c. diced onions; slices onions to cover meat when in pot; 1 garlic clove, sliced very thin; 1/4 lb. fatback; flour; salt; pepper; 1/4 tsp. oregano; 1/4 tsp. thyme; 1 bay leaf; 2 chili pods

Servings: persons

1 groundhog carcass
2 c. diced onions
slices onions to cover meat when in pot
1 garlic clove, sliced very thin
1/4 lb. fatback
flour
salt
pepper
1/4 tsp. oregano
1/4 tsp. thyme
1 bay leaf
2 chili pods

1
Cut into chunks about 2 to 3 inches long. Cook in pressure cooker until tender, 10 to 12 minutes.
2
Fillet by removing the meat from the ribs using a paring knife to push the meat from the bones.
3
Dredge in seasoned flour to which has been added salt, pepper and a pinch of each of the following herbs:
4
marjoram, rosemary and savory.
5
Brown in hot fat.
6
Serve with turnips, mustard or wild greens, dry beans (navy, pinto or red kidney) and corn bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 groundhog carcass, 2 c. diced onions, slices onions to cover meat when in pot, 1 garlic clove, sliced very thin, and more.

Yes, Groundhog Smothered In Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Groundhog Smothered In Onions

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