Kielbasa Potato Soup

1. 1

   In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender.

2. 2

   Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.