Kielbasa Potato Chowder Recipe

Name: Kielbasa Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb smoked kielbasa or 1/2 lb Polish sausage, cut into 1/2-inch pieces; 3 slices bacon, diced; 1 small onion, finely chopped; 1 garlic clove, minced; 1 1/2 cups reduced-sodium chicken broth; 1 1/2 cups water; 2 medium potatoes, peeled and cubed; 1/2 teaspoon chicken bouillon granule; 1/8 teaspoon pepper; 2 kale leaves, torn or 2 chopped fresh spinach; 1/2 cup heavy whipping cream or 1/2 cup 2% low-fat milk

Servings: persons

1/2 lb smoked kielbasa or 1/2 lb Polish sausage, cut into 1/2-inch pieces
3 slices bacon, diced
1 small onion, finely chopped
1 garlic clove, minced
1 1/2 cups reduced-sodium chicken broth
1 1/2 cups water
2 medium potatoes, peeled and cubed
1/2 teaspoon chicken bouillon granule
1/8 teaspoon pepper
2 kale leaves, torn or 2 chopped fresh spinach
1/2 cup heavy whipping cream or 1/2 cup 2% low-fat milk

1
In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings.
2
Add onion and garlic; cook over medium heat for 2 - 3 minutes or until onion is tender.
3
In a large saucepan, bring broth and water to a boil.
4
Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender.
5
Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted.
6
Reduce heat. Add the cream; cook 1 minute longer or until heated through.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb smoked kielbasa or 1/2 lb Polish sausage, cut into 1/2-inch pieces, 3 slices bacon, diced, 1 small onion, finely chopped, 1 garlic clove, minced, and more.

Yes, Kielbasa Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Potato Chowder

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