How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cardoon?

You need 4 ingredients. The key ingredients include: 1 tablespoon butter, in bits, 4 cardoon stalks, peeled, split lengthwise and washed well, 1 cup beef broth, Salt and freshly ground pepper.

Is Braised Cardoon suitable as soups & stews?

Yes, Braised Cardoon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Cardoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cardoon Recipe

Name: Braised Cardoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, in bits; 4 cardoon stalks, peeled, split lengthwise and washed well; 1 cup beef broth; Salt and freshly ground pepper

Braised Cardoon – a delicious recipe with butter, stalks, beef broth, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter, in bits
4 cardoon stalks, peeled, split lengthwise and washed well
1 cup beef broth
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Cardoon

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