Silken Tofu Ankake Soup Recipe

Name: Silken Tofu Ankake Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 1 loose handful Enoki mushrooms; 1 dash Carrot; 1 dash Any green vegetable; 3 slice Sliced garlic; 1 portion, Steam-cooked chicken cut into 4-5 cm cubes; 1 small egg, beaten; 3 pinch or more Salt; 1/2 stick Additive-free soup stock granules (2.5 grams); 300 ml Kombu based dashi stock; 1 Katakuriko slurry; 1 tsp Mirin

Servings: persons

1 block Silken tofu
1 loose handful Enoki mushrooms
1 dash Carrot
1 dash Any green vegetable
3 slice Sliced garlic
1 portion, Steam-cooked chicken cut into 4-5 cm cubes
1 small egg, beaten
3 pinch or more Salt
1/2 stick Additive-free soup stock granules (2.5 grams)
300 ml Kombu based dashi stock
1 Katakuriko slurry
1 tsp Mirin

1
Make the kombu broth.
2
Julienne all of the vegetables.
3
Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth.
4
Cook until the vegetables are tender.
5
Shred the steamed chicken and add to the soup.
6
Add the katakuriko slurry to thicken the soup, and pour in the beaten egg.
7
Gently stir once the egg begins to float to the surface.
8
Scoop the tofu with a large spoon and add it to the soup.
9
Bring the soup to a boil, adjust the taste and it is done.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block Silken tofu, 1 loose handful Enoki mushrooms, 1 dash Carrot, 1 dash Any green vegetable, and more.

Yes, Silken Tofu Ankake Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silken Tofu Ankake Soup

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