Kielbasa Pasta Salad

1. 1

   In skillet, simmer sausage, covered in the 1/2 cup water for 20 minutes.

2. 2

   Meanwhile, cook macaroni according to package directions; drain.

3. 3

   Drain and slice kielbasa; set aside.

4. 4

   In large skillet, cook bacon until crisp; drain, reserving 3 tablespoons drippings in skillet.

5. 5

   Crumble bacon; set aside.

6. 6

   Cook mushrooms in reserved drippings for 2 minutes.

7. 7

   Stir in sugar, flour, salt and pepper; add the 3/4 cup water and the vinegar.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Add kielbasa, macaroni, bacon and parsley.

10. 10

    Toss together lightly.

11. 11

    Garnish with additional snipped parsley if desired.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.